{"title":"Cookbooks","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFeed your inspiration with our collection of cookbooks, filled with flavour-packed ideas, expert tips and kitchen confidence. Whether you’re a seasoned chef or just starting out, there’s something here for every kind of cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eRecipe Books\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFrom weeknight winners to dinner party showstoppers, our recipe books cover cuisines, techniques and everything in between. Each one is chosen for its creativity, clarity and love of good food.\u003cbr\u003e\u003cbr\u003ePerfect for gifting, collecting or splattering with sauce – these cookbooks are made to be used and enjoyed.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"a-recipe-for-every-day-of-the-year","title":"A Recipe for Every Day of the Year","description":"\u003ch3\u003eA Recipe for Every Day of the Year: A year of timeless, trusted and seasonal recipes by Francesca Huntingdon.\u003c\/h3\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003ci\u003eA Recipe For Every Day of the Year\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Recipe for Every Day of the Year\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You'll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you're looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they're all here.\u003cbr\u003e\u003cbr\u003eWith some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine's Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFrancesca Huntingdon \u003c\/strong\u003eis a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e15.88 x 3.07 x 24.13 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49414674252097,"sku":"TDAW24","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/a-recipe-for-every-day-of-the-year-angela-reed-530394.jpg?v=1726894274"},{"product_id":"crazy-water-pickled-lemons","title":"Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa","description":"\u003ch3\u003eA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire\u003c\/h3\u003e\n\u003cp\u003e\u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003egathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e‘I love this book so much’ – Nigel Slater\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e‘An all-time classic. The book I’m happy to return to, over and over again. It’s an utter joy to cook from, as it is to dig deep into the stories’\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eYotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e‘This book has a special place in my heart’\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e– Claudia Roden\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e‘The culinary script for the 21st century’ – John \u0026amp; Sally McKenna\u003cbr\u003e\u003cbr\u003eA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry’s much-loved repertoire\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e\u003cspan\u003e gathers together dishes that combine colourful, aromatic and perfumed ingredients – from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden – to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCONTENTS INCLUDE:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cu\u003eFragrance of the Earth\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eThyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eA Bowl of Fresh Herbs\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eChermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eCatalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season’s garlic\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eThe Sweet \u0026amp; the Sour\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003ePearl divers’ rice; Adam’s Café’s North African pickles\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePlundering the Stores\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eLamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eCurds \u0026amp; Whey\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eSweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eFood from the Hearth\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003ePith \u0026amp; Skin\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003ePork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cu\u003eHeaven Scent\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eMeringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49414674678081,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/crazy-water-pickled-lemons-enchanting-dishes-from-the-middle-east-mediterranean-and-north-africa-angela-reed-892476.jpg?v=1726894799"},{"product_id":"roast-figs-sugar-snow-food-to-warm-the-soul","title":"Roast Figs, Sugar Snow: Food to Warm the Soul","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eFrom critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRoast Figs, Sugar Snow\u003c\/span\u003e\u003cspan\u003e has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater\u003cbr\u003e\u003cbr\u003e'The Delia of my generation' - Clare Finney\u003cbr\u003e\u003cbr\u003e'The food writers' food writer' - Mark Diacono\u003cbr\u003e\u003cbr\u003eDiana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food make this a book well worth reading, as well as cooking from.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e-Georgian Cheese Pies\u003cbr\u003e-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates\u003cbr\u003e-Pumpkin Tarts with Spinach and Gorgonzola\u003cbr\u003e-Vermont Baked Beans\u003cbr\u003e-Roast Pork with Black Pudding, Apple and Mustard Sauce\u003cbr\u003e-Melting Leg of Lamb with Juniper\u003cbr\u003e-Snow Biscuits\u003cbr\u003e-Skier's Chocolate with Bugnes\u003cbr\u003e-Roast Figs and Plums in Vodka with Cardamom Cream\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNew recipes to this edition include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-Hazelnut, espresso and chocolate shortbread\u003cbr\u003e-Crimson leaf, black lentil, roasted grape and walnut salad\u003cbr\u003e-Beetroot and blackberry soup with walnut relish\u003cbr\u003e-Pasta alla norcina\u003cbr\u003e-Ham and haddie pie\u003cbr\u003e-Swedish apple, almond and cardamom cake\u003cbr\u003e-Plum and cardamom galette\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49414703481153,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/roast-figs-sugar-snow-food-to-warm-the-soul-angela-reed-826849.jpg?v=1726896171"},{"product_id":"the-authentic-ukrainian-kitchen-recipes-from-a-native-chef","title":"The Authentic Ukrainian Kitchen: Recipes from a Native Chef","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cb\u003eCelebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCelebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In ‘The Authentic Ukrainian Kitchen’, Ievgen Klopotenko shares the true food of Ukraine – the way it is really cooked today – with modern recipes for familiar and forgotten dishes. Klopotenko is Ukraine’s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine’s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country’s school lunch program and campaigned for the United Nations to recognise the heritage of borshch. The recipes he collects here are the result of years of research into regional Ukrainian cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'A muscular celebration of Ukraine's culinary heritage, it is most certainly a political 'statement in itself, but \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Authentic Ukrainian Kitchen\u003c\/span\u003e\u003cspan\u003e is also, and most emphatically, a rich repository of deliciousness' \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-Nigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate Ukraine's independent spirit in this cookbook sharing the nation's unique traditions and culture in 100 recipes crafted by Ukraine's most prominent chef.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNow, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Authentic Ukrainian Kitchen\u003c\/span\u003e\u003cspan\u003e, Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.\u003cbr\u003e\u003cbr\u003eKlopotenko is Ukraine's most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMasterChef\u003c\/span\u003e\u003cspan\u003e, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country's school lunch program and campaigned for the United Nations to recognise the heritage of borshch.\u003cbr\u003e\u003cbr\u003eThe recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda.\u003cbr\u003e\u003cbr\u003eThese dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the 'breadbasket of Europe,' Ukraine's beloved national dishes include:\u003cbr\u003e- Borshch, the national treasure, a savoury beet soup - with many variations\u003cbr\u003e- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls\u003cbr\u003e- Varenyky, dumplings stuffed with sweet or savoury fillings\u003cbr\u003e- Deruny, fried potato pancakes\u003cbr\u003e- Lviv-Style Cheesecake, and more\u003cbr\u003e\u003cbr\u003eDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415875428673,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/the-authentic-ukrainian-kitchen-recipes-from-a-native-chef-angela-reed-713625.jpg?v=1726896585"},{"product_id":"persiana-everyday","title":"Persiana Everyday","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003e\n\u003cspan class=\"a-text-bold\"\u003eTHE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePERSIANA\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan class=\"a-text-bold\"\u003eSHORTLISTED FOR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD AND TRAVEL MAGAZINE\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBOOK OF THE YEAR 2022\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Times\u003c\/span\u003e\u003cspan\u003e bestselling cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePersiana\u003c\/span\u003e\u003cspan\u003e. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePersiana Everyday\u003c\/span\u003e\u003cspan\u003e is full of generous, inviting and delicious recipes to cook again and again for family and friends.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePRAISE FOR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePERSIANA EVERYDAY\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e' - Rev Richard Coles\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSainsbury's Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Middle Eastern made (very) easy' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMail on Sunday YOU Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Stealthily healthy family meals' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Irish Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'An absolute triumph...the kind of food you really want to share with friends and family' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGreat British Food Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Her generous approach to cooking shines from every page' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDelicious\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'This is Middle Eastern-inspired easy perfection' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLiving Etc\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Ghayour writes for the harried home cook who wants big flavor' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'A virtuoso of approachable, weeknight-friendly cooking' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePRAISE FOR SABRINA GHAYOUR\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'The golden girl of Persian cookery' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eObserver\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTom Parker Bowles\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDES\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSmall Plates\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSalads for All Seasons\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Chicken \u0026amp; cucumber salad with pul biber \u0026amp; tahini lime dressing; Courgette, apple, peanut \u0026amp; feta salad with basil and pul biber; Jewelled tomato salad\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePoultry \u0026amp; Meat\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFish \u0026amp; Seafood\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Fragrant roasted haddock; Spicy orange \u0026amp; harissa-glazed cod; Marmalade prawns with barberry, chilli \u0026amp; chive butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eVegetable Love\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Ash-e-Reshteh; Pomegranate \u0026amp; harissa roasted aubergine steak; Sticky tamarind, garlic \u0026amp; tomato green beans\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCarbs of All Kinds\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSomething Sweet\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Rhubarb, rose \u0026amp; pistachio trifle pots; Orange \u0026amp; dark chocolate rubble cake; Cardamom \u0026amp; mocha rice pudding\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food \u0026amp; Travel Awards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415909605697,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/persiana-everyday-angela-reed-594115.jpg?v=1726896086"},{"product_id":"ginger-pig-meat-book","title":"Ginger Pig Meat Book","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003ePacked with expert information on every aspect of buying, preparing and cooking meat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eTim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.\u003cbr\u003e\u003cbr\u003eThere are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e'I care too much about what I eat not to buy meat from The Ginger Pig. There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the field, to the terrific cut of meat in my kitchen in the way they do. When I shop at The Ginger Pig I know I'm going to eat well.' - Jay Rayner The Observer\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415921860929,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/ginger-pig-meat-book-angela-reed-471557.jpg?v=1726895234"},{"product_id":"ginger-pig-christmas-cook-book","title":"Ginger Pig Christmas Cook Book","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGinger Pig Christmas Cook Book: More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig (Hardback)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTimes\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles\u003c\/p\u003e\n\u003cp\u003eFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.\u003c\/p\u003e\n\u003cp\u003e'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig\u003c\/p\u003e\n\u003cp\u003ePacked with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415931527489,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/ginger-pig-christmas-cook-book-angela-reed-374567.jpg?v=1726895235"},{"product_id":"the-tucci-table","title":"The Tucci Table","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eUpdated edition featuring a new introduction by Stanley.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eFrom the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTaste\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhat I Ate in One Year\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFood can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.\u003cbr\u003e\u003cbr\u003eFeaturing family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.\u003cbr\u003e\u003cbr\u003eTHE TUCCI TABLE captures the true joys of family cooking.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415942897985,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/the-tucci-table-angela-reed-574749.jpg?v=1726896587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/collections\/cookbooks-935795.webp?v=1747921414","url":"https:\/\/www.angelareed.co.uk\/collections\/cookbooks.oembed","provider":"Angela Reed","version":"1.0","type":"link"}