{"product_id":"persiana-everyday","title":"Persiana Everyday","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003ch3\u003e\n\u003cspan class=\"a-text-bold\"\u003eTHE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePERSIANA\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan class=\"a-text-bold\"\u003eSHORTLISTED FOR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD AND TRAVEL MAGAZINE\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBOOK OF THE YEAR 2022\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSunday Times\u003c\/span\u003e\u003cspan\u003e bestselling cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePersiana\u003c\/span\u003e\u003cspan\u003e. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePersiana Everyday\u003c\/span\u003e\u003cspan\u003e is full of generous, inviting and delicious recipes to cook again and again for family and friends.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePRAISE FOR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePERSIANA EVERYDAY\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e' - Rev Richard Coles\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSainsbury's Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Middle Eastern made (very) easy' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMail on Sunday YOU Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Stealthily healthy family meals' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Irish Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'An absolute triumph...the kind of food you really want to share with friends and family' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGreat British Food Magazine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Her generous approach to cooking shines from every page' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDelicious\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'This is Middle Eastern-inspired easy perfection' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLiving Etc\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Ghayour writes for the harried home cook who wants big flavor' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'A virtuoso of approachable, weeknight-friendly cooking' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePRAISE FOR SABRINA GHAYOUR\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'The golden girl of Persian cookery' - \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eObserver\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTom Parker Bowles\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eCONTENTS INCLUDES\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSmall Plates\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSalads for All Seasons\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Chicken \u0026amp; cucumber salad with pul biber \u0026amp; tahini lime dressing; Courgette, apple, peanut \u0026amp; feta salad with basil and pul biber; Jewelled tomato salad\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003ePoultry \u0026amp; Meat\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eFish \u0026amp; Seafood\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Fragrant roasted haddock; Spicy orange \u0026amp; harissa-glazed cod; Marmalade prawns with barberry, chilli \u0026amp; chive butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eVegetable Love\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Ash-e-Reshteh; Pomegranate \u0026amp; harissa roasted aubergine steak; Sticky tamarind, garlic \u0026amp; tomato green beans\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eCarbs of All Kinds\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cu\u003eSomething Sweet\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding Rhubarb, rose \u0026amp; pistachio trifle pots; Orange \u0026amp; dark chocolate rubble cake; Cardamom \u0026amp; mocha rice pudding\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food \u0026amp; Travel Awards.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49415909605697,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/5297\/7217\/files\/persiana-everyday-angela-reed-594115.jpg?v=1726896086","url":"https:\/\/www.angelareed.co.uk\/products\/persiana-everyday","provider":"Angela Reed","version":"1.0","type":"link"}